If there is a choice to be made in seafood between convenience and freshness, we choose freshness every time.
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Feast your eyes on this magnificent, ruby red Sockeye Salmon that looks nothing like grocery store fish. (It doesn't taste like grocery store fish either!)
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We now ship salmon, halibut, and more throughout the continental United States!
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To celebrate five years of salmon slinging we are donating 10% of August revenue to a charitable organization dedicated to freeing people from human sex trafficking.
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Alaska’s hook-and-line King Salmon fishery is under attack and its future is uncertain. Until Wednesday of this week the 2023 fishery was shut down by court order. A last minute stay by the 9th Circuit Court of Appeals saved the season but the story isn’t over and the future is unknown.
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The mighty Keta Salmon is relatively unknown outside of Alaska. This overlooked and underappreciated salmon is a huge hit with our customers!
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Alaska’s wild, line-caught seafood is arguably the highest quality seafood to be found anywhere in the world. Flake ice helps preserve fresh fish until it is portioned, vacuum sealed, and flash frozen or shipped out on the fresh market.
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Keeping up with maintenance on fishing boats is a never-ending task. Rural Alaska has its own way of meeting the challenge!
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Sometimes conventional wisdom has to be tested. Sometimes a curiosity simply must be satisfied. This week I satisfied a curiosity and tested conventional wisdom by smoking a Coho Salmon in a quite unconventional way. Read on to find out how it went!
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The world’s best wild-caught fish don’t catch themselves. They are caught by hard working independent fishermen taking their chances in small vessels on the magnificent and sometimes terrifying ocean. They respect its power, harvest its bounty, and handle the fish with delicate care so that people far from Alaska may enjoy the richness of her seaborne treasure.
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