About Us

Savory Alaska is owned and operated by Nathanael & Sarah Ferguson in Oatmeal, Texas. We sell super premium, wild, line-caught Alaskan seafood and other unique and delicious Alaskan products.

Our fish lineup includes all five species of Alaskan salmon (King, Sockeye, Coho, Pink, and Keta), Halibut, Black Cod (Sablefish), Yellow Eye Rockfish, Black Rockfish, and Lingcod. We also offer Weathervane Scallops, Spot Prawns, Bairdi Crab, and Dungeness Crab based on seasonal availability.

In addition to frozen raw portions, we offer smoked salmon in frozen portions and shelf stable 6oz tins. We also carry a rotating variety of shelf stable marketplace items including smoked herring, smoked octopus, salmon caviar, kelp salsa and hot sauce, and flake sea salt.

We source all of our marketplace items from small, independent Alaskan businesses. Our delicious Kelp Salsa and Bullwhip Hot Sauce comes from Juneau which is the state capitol. Our savory Alaska Pure Sea Salt comes from the old Russian capitol, Sitka. We sell our products in local, Austin area farmers markets and to area restaurants with an appreciation for wild-caught, sustainable seafood.

We source our fish from the most sustainable fisheries in the world. All of our fish are hook-and-line caught (with the exception of Copper River Sockeye which are caught using gillnets) by independent fishermen, individually hand processed by small, family-owned fish processors, and shipped directly to us.

Nathanael grew up on a fishing boat based out of the remote fishing village of Pelican, Alaska which is where our main processor is located. We know the fishermen who supply our fish and the people who process them - in some cases they are lifelong friends. We source our fish with care and integrity, ensuring that we know the origin of our fish and we accept only the highest quality fish from a select few fishermen. Our fish are given white glove treatment from the moment they leave the deep waters of Alaska to the moment our customers receive it. If you want to get it fresher you’ll have to go to Alaska and catch it yourself!