Savory Alaska is owned and operated by Nathanael & Sarah Ferguson outside of Austin, Texas. We sell super premium, wild-caught Alaskan seafood and other unique and delicious Alaskan products. Our fish lineup includes three species of salmon (King, Coho, Pink, and Keta), Halibut, Black Cod (Sablefish), Yellow Eye Rockfish, and Lingcod Rockfish. We source all of our marketplace items from small, independent Alaskan businesses. Our delicious Kelp Salsa comes from Juneau which is the state capitol, our savory Alaska Pure Sea Salt comes from the old Russian capitol, Sitka, and our high octane coffee comes from Raven’s Brew which is based in the small fishing village of Ketchikan. We sell our products in local, Austin area farmers markets and to area restaurants that appreciate and value wild-caught, sustainable seafood.
The fisheries that provide our fish are among the most sustainable fisheries in the world. All of our fish are hook-and-line caught by independent fishermen, hand processed in small batches by a boutique family-owned fish processor, and shipped directly to us. Nathanael grew up on a fishing boat based out of the fishing village of Pelican, Alaska which is where our main processor is located. We know the fishermen who supply our fish and the people who process them - in some cases they are lifelong friends. We source our fish with care and integrity, ensuring that we know the origin of our fish and we accept only the highest quality fish from a select few fishermen. Our fish are given white glove treatment from the moment they leave the deep waters of Alaska to the moment our customers receive it. If you want to get it fresher you’ll have to go to Alaska and catch it yourself!